Yakiniku (Japanese BBQ)
Recipe:
Heat pan to medium-high.
Grill the meat slices quickly on both sides until a dark brown, or until desired doneness.
Grill your favourite vegetables, mushrooms, etc.
Serve with yakiniku sauce.
Kick-off the summer season with a Japanese-style BBQ dish called Yakiniku. With the literal translation being “grilled” in Japanese, this famous dish is best enjoyed with ABURI Market’s signature Yakiniku sauce paired with fresh vegetables and a side of rice.
Don’t forget to pair it with our signature Japanese BBQ sauce, available for in-store purchase.
